Product number Product name Garlic extract
English name
Product type standard extract
Plant source This product is the bulb and onion stem of the Liliaceae plant garlic.
Product specifications Allicin
Alliin
Garlic oil
Garlic powder
Garlic granules
Appearance: off-white powder, deodorizing.
Detection method
Allicin
Molecular formula
Molecular weight
Structural formula
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Main pharmacological activity
Antibacterial, broad-spectrum, inhibitory Strong bacterium. Allicin has a strong killing effect on both Gram-positive bacteria and Gram-negative bacteria, and can effectively inhibit the occurrence of common diseases in fish, livestock and poultry.
, seasoning to attract food and improve feed quality. It has a strong, pure garlic smell and can replace other flavoring agents in feed. It can improve the odor of feed, stimulate fish, livestock and poultry to produce a strong food-attracting effect, greatly increase their appetite and increase feed intake.
, enhance immunity, and promote the healthy growth of livestock, poultry, and fish. Adding an appropriate amount of allicin to the feed will make the animals' fur shiny, strong and disease-resistant, reduce feed consumption, and increase egg production in laying hens. It can promote the growth of fish, livestock and poultry, and improve their survival rate.
Improve animal quality. Adding an appropriate amount of allicin to feed can effectively regulate the formation of amino acids that stimulate the flavor of meat, increase the production of flavor components of animal meat or eggs, and thereby enhance the flavor of animal meat or eggs. More delicious.
, Resistant to coccidiosis. Allicin has a good control effect on chicken coccidia and can replace anti-coccidial drugs in non-coccidiosis-infected areas.
Store in a cool, dry place away from light and high temperatures.
Shelf life of two years
Packed in double-layer plastic bags and cardboard barrels (kg/barrel) outside.
Factory direct sales of high-quality garlic extract [now available at low prices]